Long pot handle
The extended handle gives you room to grip the pot with an oven mitt.

The basket fits inside the pot while you fry and lifts out when it’s time to drain.
Use the deep pot for small portions of fries, tempura or other bite-size foods.
Raise the basket slowly and let excess oil drain back into the pot before serving.
The pot body is about 5 inches across. Check the size and the set’s cooktop instructions before you heat the oil.
The extended handle gives you room to grip the pot with an oven mitt.
Lift the whole batch and let excess oil drain back into the pot.
The fitted basket lets you remove a whole batch at once. Here’s how the setup compares with a plain saucepan.
| What to compare | This fryer set | Plain saucepan |
|---|---|---|
| Lifting the food | Lift the batch with the fitted basket. | Use a separate utensil to take food out. |
| Draining | Drain the basket over the same pot. | Set out a separate strainer or rack. |
| Serving | Use the included food tongs. | Choose a separate serving tool. |
Set up the pot, fry a small batch and use the basket to drain it.
Set the dry pot on a stable, suitable burner. Follow the instructions supplied with your set for oil level and heating.
Leave room above the oil for it to rise when food goes in.
Lower dry food into the oil slowly and stay by the stove while it cooks.
Use an oil thermometer and allow room between pieces.
Lift the basket slowly and let excess oil drip back into the pot. Use the tongs to move food to a plate.
Use oven mitts when handling hot parts. Let the oil cool before pouring it out.
Cook a side of fries in the pot and lift the whole portion with the basket.
Use the narrow pot and basket for small portions of tempura or bite-size snacks.
Hold the basket above the pot to drain, then use the included tongs to plate the food.
Turn off the heat and let the oil cool completely before transferring it to a suitable container.
Each set includes one stainless steel stovetop pot, one removable frying basket and one pair of food tongs.
It heats directly on a suitable stovetop burner. Check the instructions supplied with the set for cooktop compatibility.
Check the markings on your set and the minimum cookware diameter for your induction cooktop before use.
The basket body measures approximately 4.5 in across and 4.5 in tall. It is designed for small portions.
Lift the basket slowly, hold it above the pot to drain and use the tongs to transfer the food to a plate.
Remove the basket to use the pot for heating water or simmering small portions.
Let it cool fully. Empty the oil into a suitable container, wash the pieces with warm soapy water and dry them before storing.
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